On the odor of Ajo
We went shopping a couple of days ago for a handful of things we forgot to buy on the way down. One of them was minced garlic, an almost daily staple for us. Yes, I know we can mince our own garlic, but the pre-cut stuff is a lot easier for me as I am afflicted with some sort of weird skin condition that retains the smell of garlic, shallots and onions for days after I handle them. And yes, I know about those stainless steel bars that supposedly absorb all the garlic smell from your fingers via magic. I have one and it barely works and in any event it's home hanging on a nail under a drive out skein of garlic cloves. We went to the place where one might expect to find it, the spaghetti sauce aisle, and it wasn't there. Not dissuaded, this is the store after all where the matches are stocked with the candy, my second thought was with the vegetables and lo and behold there it was. Not packaged in nice glass bottles with leak proof lids, but rather in a can like green beans. But...