A regular day
A word or two about food. In China, dinner is a completely different event than what we are used to in the west. First of all, large quantities and a vast selection of food is brought to the table. Secondly, you don’t take your “share”; you eat a little, spin the Lazy Susan and rest a lot between mouthfuls. It’s all about turning dinner into an event for visiting. And you order so much that you leave some behind, as a gesture to the host indicating that you have been served plenty. The last two meals for me have been grand repasts. Last night the IT team went out for a traditional Shanghaiese meal in a 1930s converted row house. The trip in to our private room was down a multitude of halls and up continuous little staircases that evoked the passage into Gryffindor Tower in the Harry Potter books. The room we had was more than likely a bedroom in the home of a prosperous, pre-war family. As always, the food was delicious and interesting. A mixture of hot and cold dishes comprising the f...
Comments